RASOI

Home-cooked food, from kitchens near you.

Real people cooking real meals in their own kitchens. No restaurants, no chains, no commission.

1

A cook opens her kitchen

She posts what she's making today — rajma chawal, methi thepla, whatever's on her stove — and how many plates she'll make.

2

You reserve a plate

Browse the kitchens open near you and claim yours before it sells out. Closed kitchens still take pre-orders.

3

Collect it, or she brings it over

Pick it up at a time you both agree, or have the cook drop it off. Pay her directly — cash or Zelle.

Food with a person behind it

A name and a face

Every kitchen on Rasoi has a name and a face behind it. You know who cooked your food, and you can ask her how she made it.

Nothing mass-produced

Cooks set their own limits on how many plates they'll make. When a dish sells out, it's sold out — because one person made it in one kitchen.

No commission

Rasoi takes no cut. You pay your cook directly, in cash or by Zelle, and she keeps every cent.

Get Rasoi

Rasoi is in beta on iPhone, in the US and Canada.

Ask for a beta invite

Email us and we'll send you a TestFlight invitation.