Cook when you want.
Set your own menu, your own prices, and how many plates you're willing to make. Keep every cent.
Rasoi is for the person whose dal people ask about. Whose neighbours say you should sell this. It gives you a kitchen page, a menu, and a way for people nearby to reserve a plate — without a restaurant, a franchise, or anyone taking a cut.
What does it cost?
Nothing. No commission, no listing fee, no cut of delivery. Rasoi doesn't touch the money at all.
How do I get paid?
Directly. Cash when they collect, or Zelle. The money goes from your diner's hand to yours — Rasoi never holds it, never routes it, never takes a percentage of it.
How many orders will I get?
As many as you decide to take. You set a cap on every dish — six plates of chole bhature, ten rotis, whatever you can actually make — and once the cap is reached, the dish sells out. Nobody can order more than you offered.
Do I have to be available?
No. Your kitchen is closed by default. Open it when you feel like cooking, close it when you don't, and nothing about your page disappears in between. While you're closed, people can still place pre-orders — so you know exactly what to shop for before you open again.
Who comes to my house?
Only people who've ordered, at a time you agreed to. Your address is never shown publicly — diners browsing the app see only your neighbourhood. You decide whether they collect from you or you drop off.
Is this legal where I live?
It depends on your county, and you need to check before you cook for anyone. Selling home-cooked food is regulated at the state, county, and provincial level, and the rules differ enormously from one place to the next. We've written a plain-language starting point on the local rules page — read it, then call your local health department.
Open your kitchen
Rasoi is in beta on iPhone. Email us and we'll send you a TestFlight invitation and help you set up your kitchen page.